Confect & Connect

Over the course of two and a half hours, company representatives and students will have the chance to create their own pralines, tapas or sushis in a casual and fun atmosphere. Beforehand the company representatives will have the chance to hold a presentation for 50 minutes. The module is limited to 16 persons (incl. company representatives) and will take place at the Migros Klubschule in St. Gallen. The companies will chose their prefered candidates.